Goat Cheese Paprika

Goat Cheese from Spain ideal present

Goat Cheese in Spain

Goat Cheese from Spain Try Goats cheese with paprika or Goat cheese with Rosemary or perhaps a Hamper.

Ibores al Pimenton – Goat cheese with paprika 1kg

  • Spanish Goat cheese with paprika
  • Artisan Spanish food with a D.O.P as a mark of its quality
  • Buy direct from UK based company
  • A whole round of medium-textured Spanish goats milk cheese with the rind rubbed in olive oil and paprika, giving a fragrant pepperiness and colour to the cheese. With a Denomination of Origin (DOP) as a mark of its quality. Weight 1kg.

Goat cheese with Rosemary 500g

  • Spanish goat’s milk cheese coated in fragrant rosemary leaves
  • Cabra al Romero
  • Buy direct from UK based company
  • A small round of medium-hard pasteurized goat’s milk cheese from Murcia, weighing a minimum of 500g. This is a mild-tasting goat cheese, coated in fragrant rosemary leaves; the combination of these two flavours makes a great cheese, fantastic on a mixed cheeseboard, in a picnic, with our delicious fig and almond wedges, or served with apples at lunchtime.

Goat Cheese is an ideal present.

Salamanca Hamper by San Jamon

Gamon-Cheese-Hamper

    • Ships direct from Spain in 5 working days
    • 250 grams Sheep´s Milk Cheese, World Cheese Awards, Best in Class
    • 2 x 100 grams 100% Acorn-fed Jamón de Bellota
    • 250 grams Goat´s Milk Cheese, semi-cured
    • One bottle Crianza, 100% Tempranillo from D.O. Cigales 90 points Robert Parker

2 x 100 g packs Iberico Ham Bellota Perfectly sliced Iberian Ham, obtained from the back legs of our 100% pure Iberian pigs. These Iberian pigs free-range from October until February eating the acorns and autumn fruits that nature provides. The hams are processed following the traditional methods that have been used for a very long time by the Master Ham makers in Salamanca and then dry cured for 36 months. Aged Sheep’s Milk Cheese El Fundador 250 gr. – World Championship Contest 2010 Best of Class, Hard Sheep´s Milk Cheese. A cheese for lovers of real, strong cheese; cheese whose aftertaste invites you to try a little more. Made with unpasteurized sheep’s milk, it is the product of tradition combined with modern technology. Matured for twelve months, it is a “culinary caprice”. Accompanied by a good wine, it’s an unbeatable appetizer. Marcos Conde D.O. Zamorano Goat´s Milk Cheese 250 gr. Given the characteristics of goat’s milk, the cheese made from it has unique properties; it provides very good quality proteins. As for vitamins and minerals, this cheese is notable for calcium and Vitamin D. Goat’s milk contains very low levels of lactose, which makes this cheese particularly useful for people with lactose intolerance. La Chinata Extra Virgin Olive Oil, 250 ml La Chinata Extra Virgin Olive Oil is pure olive juice of olives recollected in de region of Sierra de Gata, in the north-east of the province of Cáceres. Here, only those olives that meet the standards considered fundamental to obtain extra virgin olive oil of the highest quality are collected. La Chinata Denominación de Origin Jerez Sherry Vinegar, 250 ml The first Spanish vinegar with a guarantee of origin and quality. Calderona Crianza 2005 – 90 points Robert Parker Bodegas Frutos Villar. This wine, joined the Cigales Appellation of Origin is one hundred percent Tempranillo. 12 months in 95% American oak, 5% French oak barrels

Goat-4-MilkingHow to Make Soft Goat’s Milk Cheese: Chèvre

 

Cheese-making enthusiast, and member of the Going Goaty Cooperative, Nori Gordon shows us how she makes soft goat’s milk (chèvre) cheese. In this demonstration she is using raw goat’s milk from her goat (the milking duties are split amongst the members of the cooperative), though as Nori says in the video, you can use pasteurized goat or cow’s milk instead of raw milk if you prefer.

Cheese Spain Index

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Spain-Info
Tel/Fax (00)3496-679-0844 or 679-779-122
San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain

 

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