Beans soup

Beans Soup Spanish Style try this vegetarian recipe

Beans Soup Vegetarian Recipe

 Soup Recipes Beans Soup from Spain and Greek white Bean Soup

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 Beans soup

Recently I was doing a bit of tourism and take advantage to buy some local beans from El Barco de Ávila, widely known in Spain for their beans. Using those beans I’m preparing this vegetarian recipe I bring to you today.

I call it also the java programmers soup, as long as the term Beans is closelly related to Java. This soup is a good choice for your supper (but make sure it is watertight)


Ingredients (for 2 people):
– 250 gr of beans. – 1 onion. – 2-3 leaks. – 2 celery sticks.
– 4-5 tomatoes. – 2 garlic cloves. – Paprika.

Before preparing this recipe you need to take the beans and place in a fairly large container, cover the beans to 3 times the height they are in the container with water, and let the beans soak a whole night in the water.

Briefly chop an onion. Chop 2 or 3 leaks, you can cut them on half longitudinally and then they will be easier and faster to chop.

Cut in small pieces 2 celery sticks. Remove the peduncle of 4 or 5 tomatoes and cut them in small pieces.

Add a bit of olive oil in a pot, then add the onion as well as salt and ground pepper. Stir regularly and cook until the onion gets golden colour.

Add a tablespoon of paprika and then add the leaks, celery, tomatoes as well as 2 garlic cloves cut in about 4 pieces.

Move, cover the pot with a lid and cook for 10 minutes. Then move the content and add water, cover again the pot and cook for 30 minutes.

Blend the vegetables and get them back to the pot through a chinese strainer. Help yourself with a spoon or spatula to press the vegetables to the walls of chinese strainer until inside the strainer there is almost only pulp.

Add the beans, add enough water, cover the pot and cook between one hour and half and 2 hours.

Check there is still water on the pot, and if you nead heat some water and add to the pot, avoid adding cold water because it will cut the beans baking process.

Beans-Soup Beans Soup

This amazing vegetarian recipe soup is really  nice for cold winter days and it is also a good choice for your supper:

Music played in the video (Airport Lounge) was composed by Kevin MacLeod (, also he is the owner of song’s rights which are released under a CC-BY license.

Greek white Bean Soup – Fasolada Recipe – Vegan Vegetarian

Published on 10 Jan 2017

Greek white Bean Soup – Fasolada Recipe – Vegan Vegetarian
White Bean Stew – Fasolatha
3 Servings
1 cup white Beans (saoked for 12 hours)
1 cup Carrots diced 1 cup Celery chopped 1 cup Tomatoes chopped
2 Cloves Garlic chopped 1 Onion chopped 1 tsp Salt
1/2 tsp Pepper a bit Parsley chopped (optional)
2-3 tbsp Olive Oil

Music: “The Creek” from Topher Mohr and Alex Elena

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Beans Soup This amazing Beans Soup vegetarian recipe soup is really
nice for cold winter days and it is also a good choice for your supper:

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