tangles

Tangles Breakfast Tangles typical food of the province of Jaen

Tangles Breakfast

Tangles The tangles are a typical food of the province of Jaen. They are ideal for breakfast or snack.

Ingredients:

  • 1.5 liters of milk
  • 4 tablespoons flour
  • 2 eggs
  • 8 tablespoons sugar
  • 1 cinnamon stick
  • lemon rind
  • 0,5 liters of olive oil

Preparation:

  1. Bring the milk with the lemon rind and cinnamon to a boil.
  2. Remove from heat and add sugar.
  3. Beat eggs and flour. It should be a creamy mass.
  4. Add the frying oil with the lemon rind.
  5. When the oil is fully heated, remove the lemon peel and a tablespoon then pour batter into circles on oil.
  6. Fry briefly until the dough pieces are golden on both sides.
  7. Pour it in a bowl and add the milk that has previously taken the lemon rind.
  8. Sprinkle cinnamon all over

(Recipe courtesy of Mrs. Juana Maza , a resident of the urbanization El Oasis.)

breakfast-Mrs-Juana-Maza tangles


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2 x Spanish doughnut mix for making Churros 500g

  • A specially prepared dry mix for making churros, the crunchy Spanish doughnuts eaten at breakfast-time, traditionally dunked in thick hot chocolate
  • Ideal used with our churro-maker to get the best shaped doughnuts, but this pack does come with a pastry-bag and recipe
  • Buy direct from UK based company
  • Two 500g boxes of Churro mix
  • Contains 2 x 500g boxes. A specially prepared dry mix for making churros, the crunchy doughnuts eaten at breakfast-time, traditionally dunked in thick Spanish hot chocolate. Ideal used with our churro-maker to get the best shaped doughnuts, but this pack does come with a pastry-bag and recipe.

Cooking Spanish Style covering most areas in the Med


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Spain Info tangles San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain

 

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