Pasta – Recipes from Spain
Spanish Pasta Recipes a small selection of Spanish Pasta based videos using pasta. If you are looking for a few new ideas do watch and possible try
Spanish Pasta Recipes for you.
Lemon Paprika Shrimp Pasta.
8 ounces linguine.
1 tablespoon olive oil.
1 large sweet onion.
2 cloves garlic, minced.
1 tablespoon rosemary.
1 tablespoon thyme.
1 teaspoon smoked paprika.
Salt, to taste.
Pepper, to taste.
1 pound large shrimp.
1 cup white wine.
1 tablespoon lemon juice.
Parmesan cheese, for garnish.
1.Bring a large pot of water to a boil. Generously salt the water.
2.Cook pasta for 8-9 minutes, or until al dente, and drain.
3.In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
4.Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
5.Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
6.Add the white wine and lemon juice. Cook until the wine has reduced.
7.Add the cooked pasta to the skillet.
8.Toss, serve & enjoy!
Eels with pasta – Recipes from Spain
A reader of our spanish blog suggested us to do a recipe with eels and pasta.
Well ok, her suggestion was about a substitute of this fish, most famous on Spain is Gula del norte, which made a surimi like small noodes very similar in aspect to eels. As far as eels are really expensive (can cost about 1.000 USD x kilo) I better use this substitute 🙂
Ingredients (for 2 people)
– Eels (or substitute, 150 gr).
– 5-6 cherry tomatoes.
– 3 garlic cloves.
– Laminated mushrooms (about 200 gr).
– 1 red pepper.
– Pasta (your favorite choice).
Start cutting one red pepper in half, remove the threads and cut on to stripes. Cut the stripes on half. Add the red pepper on an oven tray, add salt and cook in the oven at 350ºF (180º C) for ½ hour.
The original idea was to use the liquid drop by the pepper while cooking on the oven for preparing remaining steps, but this pepper didn’t drop enough liquid.
Once the pepper is cooked have a pot with boiling water and add olive oil in a pan. When oil is hot add laminated and clean mushrooms in the pan, add salt and stir.
Then add salt and the pasta in the pot. Stir the mushrooms frequently and add more oil if the pan gets dry.
After 5 minutes add 3 garlic cloves sliced, 5 – 6 cherry tomatoes cut in half and the eels and mix all. Cook for 3 minutes, then add the red pepper mix well and drain the pasta. Add drained pasta on the pan mix well and you’re done.
The music included in this video is performed by Löshtana David. Song: Delirante planet. Album: The Very Best of Le Moins Pire.
Creamy Spinach Pasta Recipe by Manjula.
Learn how to cook Creamy Spinach Pasta Recipe by Manjula
6 0z penny pasta approx. 2 cups uncooked pasta.
1 tablespoon oil.
1 teaspoon salt.
2 tablespoons olive oil.
2 tablespoons all purpose flour (plain flour, maida).
1 teaspoon dry basil.
1 teaspoon Italian herb mix.
1/8 teaspoon black pepper.
1/2 teaspoon red chili flakes adjust to taste.
1 cup heavy cream.
1 cup milk.
1/4 cup Mozzarella cheese.
1/2 teaspoon salt.
6 0z spinach chopped stemmed about 2 cups.
Learn how to make Creamy Spinach Pasta Recipe by Manjula.
Carbonara recipe – Spaghetti Carbonara recipe in Cheese Baskets by Theo Michaels Masterchef.
A slightly different take on an Italian classic – Spanish style Spaghetti Carbonara; made with chorizo instead of pancetta this is a delicious version that is well worth a try!
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*EXPAND DESCRIPTION FOR FULL INGREDIENTS*
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INGREDIENTS (Serves 2):
Pasta (spaghetti is classic, but I prefer linguine) — enough for two people
2 whole eggs.
2 egg yolks.
3 tablespoons double cream.
Handful finely chopped parsley.
Teaspoon ground black pepper.
4 rashers of smoked back bacon chopped into 1cm size (or pancetta).
Small handful of freshly grated parmesan cheese.
Dash of olive oil.
Good Food: Mediterranean Dishes: Triple-tested Recipes: 101 Mediterranean Dishes.
Can be delivered direct to your address here in SPAIN.
All tried-and-tested by Britain’s top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour.
With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook. Spanish Pasta Recipes
Spanish Pasta Recipes.
Spain info covers local towns with local accommodation. Spain info also covers info local days out in Spain on the Mediterranean. Spain info with information on gardening in Spain Mediterranean style. Spain info with information on cooking Mediterranean style.
Spain info also covers Bowls Clubs Golf Go Karting fishing Caves and other sports here in the Mediterranean.
Spain info also lists the Local Hot Water Spas many of them dating back to Roman times.
Spain Info. Spanish Pasta Recipes. Urb Marina, San Fulgencia, 03177, Alicante, Spain.