Understanding Spanish Tapas
Tapas in Spain THE FREE TAPA, often when you arrive at a bar and order a drink, you may be offered a free tapa of which you will have no choice. This may be Guacamole on white bread, olives, crisps, peanuts or some cold cuts of meat.
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Understanding Spanish Tapas
The word ‘tapas’ does not refer to a specific type of food. The word ‘tapas’ refers to a way of eating. Tapas are usually a small quantity of food offered to accompany a refreshment.
You can order a selection of tapas to make a full meal. or Tapas Revolution
The word tapas is derived from the Spanish verb ‘tapar’ which means ‘to cover’. It is thought that the snack was used to cover the top of the glass to prevent flies going into your drink.
There are many other theories as well, such as hiding the smell of the bad wine or stopping the wind from blowing the wine or beer everywhere.
THE FREE TAPA, often when you arrive at a bar and order a drink, you may be offered a free tapa of which you will have no choice. This may be Guacamole on white bread, olives, crisps, peanuts or some cold cuts of meat.
TAPA EXTRA, you may enter a bar showing a blackboard or menu with a list of tapas. You can order these and there will be a small charge. With these you will probably have a much wider choice.
RACION OR MEDIA RACION, this tapa is usually larger in size and can be shared between 2-4 persons. You can order 2 or 3 dishes, put them in the middle of the table and all tuck in. The portions (raciones) are usually varied and can include fish, meat, vegetables and salad.
PINTXO, Pintxos are typically in the North of Spain and are very similar to tapas. They are more elaborate and have a stick in them to pick them up. The price is normally the same as a tapa and the bill can be produced on how many sticks are left on your plate.
MONTADITO, this is something small served on a slice of baquette bread. They cab be topped with ham and cheese.
Following is a brief description of many of the tapas you have probably seen and wandered what they are. GAMBAS AL AJILLO, Garlic Shrimp, this one is great for garlic lovers, as it is bursting with flavours and fresh aromas. PATATAS BRAVAS, fierce potatoes, the sauce on the potatoes contains a hint of tobasco, hence the name ‘bravas’ which means ‘fierce’. JAMON, QUESO O CHORIZO CON PAN, Cheese or Chorizo with bread. BOQUERONES EN VINAGRE, Anchovies marinated in vinegar, oil and garlic. CHOPITOS, Baby Squid, battered and fried. ACEITUNAS, Olives with a filling of anchovies or red beel pepper. ALBONDIGAS, meatballs with a sauce. CALAMARES, rings of battered squid. CHORIZO AL VINO, Chorizo sausage slowly cooked in wine. CROQUETAS, a small bread crumbed fried food roll usually containing mashed potato and ground meat. EMPANADILLAS, large or small turnovers filled with meats and vegetables. ENSALADILLA RUSA, mixed boiled vegetables with tuna, olives and mayonnaise. PULPO A LA GALLEGA, octopus pieces seasoned onion.
All the above, along with many other dishes are well known and much loved throughout Spain, so if you get a chance to try some good quality tapas, you will not be disappointed!
Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility.
Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks.
You can also serve them as a convivial starter for sharing or cook several different dishes to make a more substantial lunch or dinner.
This book covers all of the classics from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic prawns) to deliciously simple Tortilla Espanola(Spanish omelette) and Piquillos Rellenos (stuffed peppers).
A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamon Serrano Platter can be created with very little effort – what matters is marrying the right flavours
. Many of the dishes can be made in advance such as the Gazpacho, Albondigas, Alioli or marinated fish dishes, leaving you free to enjoy time with your guests rather than being stuck in the kitchen.
Tapas contains all of the recipes you need to discover a new way of eating and entertaining.
Tapas recipe – Spanish garlic mushrooms
If you find yourself in a tapas bar in Spain, chances are you find these delicious garlic mushrooms, which you can now enjoy at home! This is an easy tapas recipe, perfect to serve with a late afternoon glass of white wine in the garden.
No need for fancy ingredients to transport yourself to Spain. In this simple tapas recipe, mushrooms are cooked with a mixture of olive oil, white wine, garlic, parsley and a hint of chilli. Enjoy as they are or serve with crusty bread.
Find this tapas recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
Tapas Recipe – How to Make Authentic Tapas.
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In this video, you’ll watch how to make two classic Spanish tapas dishes. These little bites are perfect cocktail party snacks and make great little plates for dinner.
You’ll see how to make patatas bravas, braised potatoes with a spicy sauce. And huevos endiablados, Spanish devilled eggs made with tuna and spices. Your palate will never get bored with these small, flavorful, appetizer-size portions.
An interesting Tapas bar is Los Carmelos in La Marina. For details of Los Carmelos please click link
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Spain Info. Tapas San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain 38n21, 0w29