Spanish Widow pot

The Spanish Widow pot local Spanish Meal

Spanish Widow pot

Spanish Widow pot The widow pot is a meal that can be eaten throughout the year, but is usually cooked more in the winter months.

It may be accompanied by good wine and a Spanish salad.

Ingredients for 4 people:

  • 250g chickpeas soaked Eve
  • 250g green beans
  • 1 sheet celery
  • 1 parsnip
  • 4 small potatoes
  • 1 sweet potato
  • 4 onion sausages
  • olive oil
  • 1 onion
  • Paprika
  • Saffron dye
  • Salt

Olla Viuda Spanish Widow pot

Preparation:

  1. Put the soaked chickpeas (since yesterday) with green beans, celery, potatoes and sweet potatoes to a boil.
  2. Saute onion in oil (2 tablespoons per person) and add a teaspoon of paprika.
  3. Pour the sauce into the pot.
  4. Cook for 30 minutes over medium heat.
  5. Finally, add the sausages and let it all simmer for about 1 hour.

(Recipe courtesy of Ms. Mari Carmen Ramirez , a resident of San Fulgencio)

Spanish Widow pot


Spanish Widow pot Olla Viuda

spanish-hombre-flag-2 Spanish Widow pot

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Spain Info. Spanish Widow pot San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain