Spanish Tortilla Omelets easy recipes
Tortilla Omelete How to cook Tortilla Spanish Omelets including a Moroccan style version. Easy to follow selection just quite simply how the Spanish do it. Do come on in and try for yourself
Easiest Spanish Omelete Recipe.
How to cook an Spanish Tortilla Omelette, with onion of course.
I’m Spanish and this is the traditional recipe. It’s easy. You don’t need to be a cook to do this.
Spanish Omelette Recipe – BY A REAL SPANIARD
Spanish omelett is a traditional dish that not only is delicious, but is highly portable and re-heats very well in a microwave, with no loss of moisture or flavor.
**INGREDIENTS FOR 4 SERVINGS OF SPANISH OMELETTE**
-One liter (2 pints) of olive/sunflower oil.
-1 1/2 Kg (3lbs) of potatoes (bigger is better).
-Seven medium-sized eggs.
-1 small onion, or 1/2 large onion.
-1/2 teaspoon of salt (depending on taste).
-Hot / Spicy sauce.
-Mayo / Alioli (Garlic mayo).
-Mushrooms and/or tomato sauce.
-Sandwiched in ciabatta bread.
Moroccan Tortilla – Ramadan Specials Omelett
How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onions. A must try!
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Spain Info. Tortilla Omelete San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain