Liver and Bacon Hígado y tocino

Liver in Spain comes mainly from the pig, not a lamb. In Spain, offal is still consumed in great quantity. Indeed offal is valued and some fine Spanish meals are made using offal. Spanish Style Liver 3 tablespoons butter 1 onion, diced 2 teaspoons white sugar 1 pound pigs’ livers 4 rashers of bacon cut … Continue reading Liver and Bacon Hígado y tocino