Liver in Spain comes mainly from the pig, not a lamb. In Spain, offal is still consumed in great quantity. Indeed offal is valued and some fine Spanish meals are made using offal.
Spanish Style Liver
3 tablespoons butter
1 onion, diced
2 teaspoons white sugar
1 pound pigs’ livers
4 rashers of bacon cut into small squares
1/4 cup all-purpose flour
1 tablespoon butter
salt and pepper sage ; to taste
- Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
- Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash.
Liver and Bacon in the Microwave
MICROWAVE LIVER, BACON AND ONIONS
Cooking the liver in bacon grease, gives an appetizing appearance without using a browning dish.
8-10 slices bacon, cut into thirds
1/4 c. all purpose flour
1 1/2 tsp. seasoned salt
1 lb. beef liver, cut into serving pieces
1 onion, thinly sliced
Place bacon in microwave casserole. Cover. Microwave at 100% (High) 2 minutes. Drain, leaving 2 tablespoons fat. Combine flour and salt. Toss liver in seasoned flour. Place liver in dish. Top with onion rings. Cover with plastic wrap. Microwave at 100% (High) 1 minute. Turn liver over. Add bacon; cover. Microwave at 50% (Medium) 4 to 5 minutes or until liver is tender, turning and rearranging pieces once. Serves 4.
Since microwave ovens vary in power, you may need to adjust your cooking time
Beef Liver M’charmel Moroccan Style Recipe
To view the written recipe, click this link: http://cookingwithalia.com/index.php?…
Ingredients: 0.6 pound (300 grams) beef (or lamb) liver cleaned and thinly sliced 2 teaspoons paprika 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 teaspoon salt 2 tablespoons finely chopped cilantro 2 garlic cloves (crushed) 1 tablespoon olive oil 1 tablespoon white vinegar (or lemon juice) Water All-purpose white flour Olive oil
Dear Cooking With Alia, I cooked this recipe for my mother and niece, this week. THANK YOU! Your recipe caused an 11 year old girl love liver! This was the most delicious liver recipe I have EVER tasted. The marinade is wonderful!