Local Chinese Jiangsu Cuisine Chinese Jiangsu Cuisine is derived from the native cooking styles of Jiangsu province. This is one of the Eight Culinary Traditions of Chinese cuisine fish is a very common ingredient in cooking Cooking Jiangsu-style poached shrimp Chinese Jiangsu Cuisine Jiangsu-Style Poached Shrimp is known to be specific to Wuxi cuisine as … Continue reading Chinese Jiangsu now for popular traditional well known dishes