Local Chinese Jiangsu Cuisine
Chinese Jiangsu Cuisine is derived from the native cooking styles of Jiangsu province. This is one of the Eight Culinary Traditions of Chinese cuisine fish is a very common ingredient in cooking
Cooking Jiangsu-style poached shrimp Chinese Jiangsu Cuisine
Jiangsu-Style Poached Shrimp is known to be specific to Wuxi cuisine as the main ingredient is white shrimp, found in Lake Tai.
Rather useful little trick with prawns, shrimps.
Making sure you remove the vein from the back of the prawn means you won’t get a gritty texture in your final dish.
Removing it with a sharp knife is fairly straightforward, as the above video demonstrates.
Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉) CiCi Li
Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat.
When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish is created by Su Dong Po, a Song Dynasty well known writer of Chinese Food
Jiangsu Cuisine jiangsu food
sweet-and-sour spare ribs Su cuisine features sweet foods. Sweet and sour spare ribs is a famous dish from Jiangsu.
Fresh, moderately salty and sweet, precise cooking techniques, favoring seafood, soups and artistic, colourful presentation
Jiangsu Province and China’s biggest city, Shanghai, have a very refined gourmet food that is often served at government banquets.
What makes it special is the exquisite cooking techniques that produce richly aromatic and visually artistic dishes.
Their chefs also focus on serving meals that promote health. Chinese Jiangsu Cuisine.
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The Huaiyang Cuisine is a well-known cooking style of the regions surrounding the middle and lower reaches of Yangtze River, derived from the region surrounding the lower reaches of the Huai and Yangtze Rivers, centered upon Jiangsu, An?hui, Shanghai, Zhejiang, and some areas of Jiangxi and Henan.
Yangzhou and Huaian are acknowledged as the hometown of Huaiyang Cuisine.
Huaiyang Cuisine has a long history, starting from the Spring and Autumn Period, prevailing during Sui and Tang Dynasties, and flourishing during Ming and Qing Dynasties. jiangsu food
It is dubbed as ‘the first delicacy of the southeast region’ and the ‘best food in the world’. It represents the collective wisdom of Jiangsu people for thousands of years, being a precious cultural heritage, with its reputation spread in the whole world.
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Chinese Jiangsu Cuisine
Chinese Cuisine Chinese Jiangsu
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