Chinese Jiangsu

Chinese Jiangsu now for popular traditional well known dishes

Local Chinese Jiangsu Cuisine

Chinese Jiangsu Cuisine is derived from the native cooking styles of Jiangsu province. This is one of the Eight Culinary Traditions of Chinese cuisine fish is a very common ingredient in cooking

Cooking Jiangsu-style poached shrimp Chinese Jiangsu Cuisine

Jiangsu-Style Poached Shrimp is known to be specific to Wuxi cuisine as the main ingredient is white shrimp, found in Lake Tai.

Rather useful little trick with prawns, shrimps.

Making sure you remove the vein from the back of the prawn means you won’t get a gritty texture in your final dish.

Removing it with a sharp knife is fairly straightforward, as the above video demonstrates.

Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉) CiCi Li

Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat.

When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish is created by Su Dong Po, a Song Dynasty well known writer of Chinese Food

Jiangsu Cuisine jiangsu food
sweet-and-sour spare ribs Su cuisine features sweet foods. Sweet and sour spare ribs is a famous dish from Jiangsu.

Fresh, moderately salty and sweet, precise cooking techniques, favoring seafood, soups and artistic, colourful presentation

Jiangsu Province and China’s biggest city, Shanghai, have a very refined gourmet food that is often served at government banquets.

What makes it special is the exquisite cooking techniques that produce richly aromatic and visually artistic dishes.

Their chefs also focus on serving meals that promote health. Chinese Jiangsu Cuisine.


Food Lovers
Food Lovers

Cooking holidays in Spain, for all food loversDo you love Spanish cuisine so much that you want to learn how to cook it?

Then, there is no better way to learn than to go on a cooking holiday in Spain.

Select the destination of your choice and let some of the best Spanish chefs out there introduce you to creating some of the most delicious Spanish dishes.

Reserve yourself a spot on one of our many cooking vacations in Spain and become the culinary master you know you can be! Chinese

Huaiyang Cuisine.

Chinese Jiangsu

The Huaiyang Cuisine is a well-known cooking style of the regions surrounding the middle and lower reaches of Yangtze River, derived from the region surrounding the lower reaches of the Huai and Yangtze Rivers, centered upon Jiangsu, An?hui, Shanghai, Zhejiang, and some areas of Jiangxi and Henan.

Yangzhou and Huaian are acknowledged as the hometown of Huaiyang Cuisine.

Huaiyang Cuisine has a long history, starting from the Spring and Autumn Period, prevailing during Sui and Tang Dynasties, and flourishing during Ming and Qing Dynasties. jiangsu food

It is dubbed as ‘the first delicacy of the southeast region’ and the ‘best food in the world’. It represents the collective wisdom of Jiangsu people for thousands of years, being a precious cultural heritage, with its reputation spread in the whole world.

Culinary Vacations in Asia & Oceania

Cooking Xian cuisine

It’s no news to anybody that Asian cuisine has been making its way to different parts of the world for years now.

Learn more about the unique recipes by trying out an Asian cooking vacation.

Enjoy the cuisine of Oceania as well as that of the Pacific Islands. We guarantee that the vibrant taste of tropical dishes will awaken and refresh your palate.

Check out our selection below and reserve a spot at your favorite culinary vacations today!

This is an invitation to come and have a look at another Groups  Trade and travel between China UK and Europe. There are so many possibilities including the new Train connection. The UK is the eighth country to be added to the China-Europe train service, and … Asia with Africa and Europe along old Silk Road trading routes

China Rickshaw
Chinese food

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Chinese Jiangsu Cuisine

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