Tasty Chinese Sichuan cuisine
Chinese Sichuan cuisine Szechwan cuisine or Szechuan cuisine a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours,
particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.
How to make spicy kung pao chicken
Chinese Sichuan cuisine ingredients 1 lbs of chicken, 1/2 of an onion, 1 red pepper, 2 green onions, 1 clove of garlic, 1/2 tsp of ginger, 1/2 cup of peanuts, 6 pieces of dried hot peppers, 2 tsp of cooking wine, 2-3 tsp of soy sauce, 2 tsp of oyster sauce ,1 tsp of brown sugar, 3 oz of chicken stock, 1/4 tsp of sesame oil, 2 tsp of corn starch mixed with 2 oz of cold water.
cooking friendly! make your own style of cooking, you will be amaze! Hope you like the video!
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
Chinese Sichuan cuisine Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlic: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Chinese Sichuan cuisine Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/8bFlzm
Sichuan Peppercorn: http://goo.gl/ag98V5
Chili Oil: http://goo.gl/5C2frH
Red Pepper Powder: http://goo.gl/nFaW4g OR
Chili Powder: http://goo.gl/5KcFJ3
How to make an authentic Sichuan Dish
Hotfish is a famous Sichuan Dish. This video tells you how to make it.
Enter Noodle Heaven And Hell in Sichuan | Chinese Night Noodles in Chengdu, Chinese Sichuan cuisine
Chinese noodles at this local restaurant in downtown Chengdu were really delicious. I ordered two bowls of steaming noodles and experienced one super delicious bowl, and one unfortunate bowl that wasn’t very good at all!
Sichuan food is so delicious, and I’ve been living here in Chengdu for almost 2 years now, eating up as many delicious meals as I can. I love Sichuan noodles more than northern noodles mainly for the fact that they are spicier and more flavorful, with more Sichuan peppercorn, more chilies, and I always order “ganban” which is dry mix, leaving a nice portion of chili oil and garlic and chiles on the bottom of the bowl that you get to mix into the noodles so nicely, infusing that awesome flavour throughout the noodles. That’s the meaning of life!!
This noodle restaurant serves mainly noodles but they also had BBQ, also known as Shaokao, which ia a popular Chinese street food I have tried before but had to decline to trying it again at this location, since last time I got sick. The shaokao has a lot of skewers of different meats and vegetables, even whole fish, that they throw over a grill and serve to you steaming hot. The Chinese barbecue is better at more cleaner places. Chengdu food is where life is at though, I recommend coming here to try out Chinese Sichuan cuisine how delicious it is!
Bon Bon Chicken (Bang Bang Chicken) – China Sichuan Food 棒棒鸡
Chinese Sichuan cuisine.
Wild Orchids Chinese Sichuan wild Orchids interesting videos worth watching. stand back and be amazed at the incredible range of orchids that are sown in these botanical videos
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Chinese Sichuan cuisine
Chinese Sichuan cuisine.
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