La Mancha Cheese from Manchego in Spain La Mancha Manchego has a firm and compact consistency and a buttery texture.The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige  Cheesy recipe books for fans of such. Manchego Cheese – Cured 12 months – 880 Grs by … Continue reading La Mancha Manchego compact consistency genuine butter Cheese