La Mancha

La Mancha Manchego compact consistency genuine butter Cheese

La Mancha Cheese from Manchego in Spain

La Mancha Manchego has a firm and compact consistency and a buttery texture.The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige  Cheesy recipe books for fans of such.

Manchego Cheese – Cured 12 months – 880 Grs

by Gracia Baquero

La Mancha Manchego

Available from these sellers.
3 new from £17.63
Pure manchego sheep’s milk carrying the Queso Manchego Denominacion de Origen
Cheese made with 100% of goat milk.
880 Grs

Small Cured D.O. Manchego Cheese Carpuela 1.2 Kg – Spanish Cheese
by Quesos Gomez Moreno

La Mancha Manchego
Cured Manchego Cheese

5.0 out of 5 stars 9 ratings
Price: £24.00 + £7.00 delivery
This small cured DO Manchego cheese Carpuela from Gómez Moreno is cured for at least 6 months and is made with 100% pure Manchego sheep’s milk. It is a natural product with an intense flavor, excellent bouquet and superb aftertaste. In Spanish, this product is called Queso DO Manchego curado pequeño Carpuela.

Younger versions are aged for about 3 months, but you can find wheels aged for 9 months or longer, at which point they become drier and punchy, with a longer, more resilient finish.

You’ll find examples that are bland and innocuous, but when you’ve happened upon a great producer, you’ll taste only round, meaty flavors and a distinct, creamy bite. Another traditional way of aging the cheese is in olive oil, which produces a rindless, super-dense, and often, rather greasy end product. But the flavour is superb.

La Mancha Manchego Manzano Manchego Goat Cheese Mature 1 kg

La Mancha Manchego

Cured Sheep Cheese ‘DO Manchego’ (900 g) – Artequeso
by Artequeso
3.7 out of 5 stars 6 ratings
Price: £20.85 + £9.95 delivery
Made from raw sheep milk
Aged for 10 – 12 months, depending on size
Artisanal Manchego Cheese with D.O. Certification
Awards for the ‘Best Artisanal Cured Manchego Cheese’ and ‘Best Artisanal Semi-Cured Manchego Cheese’

La Mancha Manchego Cheese

The name ” Manchego Cheese” refers to the cheese made in La Mancha region of Spain, using milk from manchega ewes and aged for at least sixty days.

Manchego Cheese is made from pasteurized milk or unpasteurized milk if the cheese is hand-mande, from ewes raised by registered Denomination of Origin farms.

Manchego Cheese – Old times

A rather interesting video of how Manchego cheese used to be made.


La Mancha span Cheese from Manchego in Spain,


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