Spanish Cheese Listings from Spain
Cheese Spain Cheese lovers information on a selection of Local Spanish cheeses from all over the Spanish area. Cheesy recipe books for fans of such.
Also known as ‘Minorcan’ Cheese, this fresh product made on the Balearic Islands with raw or pasteurised cow’s milk from the Frisian, ‘Mahonesa’ or ‘Minorcan’, or the Alpine Brown breeds.
Valdeon Blue Cheese from Leon Valdeon one of the best known Spanish blue cheeses, from Leon, high in the Picos de Europa mountains. (D.O. Valdeon) Made from a mixture of unpasteurised goat, cows and ewes milk.
Drunken Goat cheese so called because it takes a bath in some red wine for a couple of days while being produced.
La Mancha Cheese from Manchego in Spain
La Mancha Manchego a firm and compact consistency and a buttery texture. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige
Spanish Idiazabal cheese from the Basque area of Spain
Spanish Idiazabal produced in the shape of a cylinder, with a smooth and hard natural rind thats pale yellow to amber in colour. The product a compact texture, with a few pinprick holes. Its dry, but not crumbly, and feels pleasantly oily in the mouth.
Cabrales Spanish Cheese
All of the milk used in the production of Cabrales comes exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.
Torta del Casar Spanish CheeseTorta del Casar a Spanish product made from raw sheep’s milk in the Extremadura region, near the Portuguese border.
This is an ideal present
Cow’s Milk Cheeses
A wide variety of cow breeds are found in different regions of Spain. From each breed of cow’s milk a unique taste to it.
Some of the popular Spanish cheese types in this category are Tetilla, San Simon, Arzua-Ulloa and Mahón. These are available in soft, fully cured and semi cured types. Their color and texture depends on the curing time.
Mahon is a unique type in this category because herbs are used to thicken milk.
Goat’s Milk Cheeses
Unique Spanish Cheese type made from Goat’s milk. Similar to cow’s milk cheeses and sheep’s milk cheeses goat’s milk cheeses are also available in a number of flavors.
Murcia al Vino, Montsec, Ibores and Majorero are some of the well known Spanish goat’s milk cheeses. Murcia al Vino special because its made out of fragrant milk produced by Murcian goat.
Ones in this category are creamy and spicy. Spicy taste comes from paprika or corn meal and a hint of almond and honey as in Majorero. Color of these cheeses may vary from white to yellow as they are sometimes cured.
Mixed Milk Cheeses.
All special Spanish types are identified with their blue color. Cabrales, Picón and Valdeon are made out of a mixture of two or more types of animal milk.
The specialty of these they are cured in caves for months. They are tangy to taste and have soft and creamy texture.
Spain info covers local towns with local accommodation, plus Spain info also covers info local days out in Spain on the Mediterranean. Spain info with information on gardening in Spain Mediterranean style. Furthermore we offer information on cooking Mediterranean style.
In addition Spain info also covers Bowls Clubs Golf Go Karting fishing Caves and other sports here in the Mediterranean.
Finally Spain info also lists the Local Hot Water Spas many of them dating back to Roman times.
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Cheese optimised 92 Feb 21 2021
Cheese, San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain.
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