Aioli-and-olives Aioli

Aioli Spanish Mayonnaise information making your own

Spanish easy-to-follow AIOLI ALLIOLI  ALIOLI GARLIC MAYO video recipes

Aioli is a lovely fragrant type of mayonnaise that perfectly compliments fish, seafood, chicken or pork, give these aioli video recipes a try this for yourself Aioli for you.

Cooking Spanish Style covering most areas Mediterranean

How To Make The Perfect Alioli.

Watch How To Make The Perfect Alioli from the world’s leading how to specialist. This guide will give you informative instructions to make sure you get good at sauces, spanish food, less than 30 minutes, no cooking recipes, egg recipes, garlic.

ChefFood tours and culinary vacations for discovering the secrets behind the best flavors On offer 

Find and compare culinary vacations and food tours from 502 organizers around the world!. Discovery trip CLICK IN HERE

Making Aioli (Catalan).

Aïoli might sound fancy, but it’s actually a simple garlic mayo. Check out this video to learn how to make your own.

If you don’t have a mortar and pestle, you can put some salt down on the cutting board put a slice of garlic over the salt (or visa versa)  and take the side of a wide knife and press hard and ‘smear’ the garlic and salt back and forth until pasty.

THIS IS WHERE YOU MIGHT Discover that SPECIAL wildlife and nature  holiday on a once in a lifetime Safari Tour in places such as Africa & the Middle East, The Americas & Caribbean, OR Asia & Oceania.===Find and compare safaris and wildlife tours from 796 organizers worldwide!



Allioli (or Alioli, and even Aioli) is a very consumed sauce in Spain, specially in the northeast regions (Catalonia, Balearic Islands, Valencia, Aragon, Murcia). It goes great with fish, seafood and fish&seafood based recipes, like rice, fideuà, paella.
You can add it to many dishes, enriching the dish with the garlic flavor. It is consumed not only typical from this regions, but it is also known in the south of France, Italy, and other Mediterranean countries.

Garlic Butter Recipes make tasty fresh garlic butter spreads

The most typical version of it in Spain contains just oil and garlic.
There you have the name: all (garlic) + i (and) + oli (oil).
But this preparation needs a lot of time, and you need patience, as you need to be making circular and regular movements while adding the oil drop by drop during at least 20 minutes.
So, guess what happens in the daily life: people use to add egg or egg yolk to it, so you can prepare allioli in just 3 minutes with the help of a blender!! Important issues to have in mind: the egg needs to be at room temperature, and you need to add some lemon juice drops (or vinegar).
It is amazing, if you try it out, I’m sure you will surprise and astonish everyone around.
Just be very careful and consume it freshly made (right away or stored in fridge for maximum 24 hours), as it contains raw egg. My advice anyway is to make it fresh each time you need it as it just takes 3 minutes . Enjoy!

Aioli or aïoli (/aɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan: allioli [ˌaʎiˈɔɫi]) is a Provençal sauce made of garlic, olive oil, lemon juice, usually egg yolks, and seasonings. There are many variations, such as the addition of mustard.

It is usually served at room temperature. The name aioli (alhòli) comes from Provençal alh ‘garlic’ (< Latin allium) + òli ‘oil’ (< Latin oleum).

Aioli is, like mayonnaise, an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds.

Egg yolk can be used as an emulsifier and is generally used in making aioli today. However, mustard and garlic both emulsify oil, and some variants such as Valencia allioli omit the egg.

Egg yolks, garlic, and seasonings are whisked together, then the oil and the lemon juice are added, initially very slowly, whisking to emulsify. Once the emulsion has started to form, the oil can be added faster.

In Occitan cuisine, aioli is typically served with seafood, fish soup, and croutons, in a dish called merluça amb alhòli. In Malta, arjoli or ajjoli is commonly made with the addition of either crushed galletti or tomato. In the Occitan Valleys of Italy it is served with potatoes boiled with salt and bay laurel.

In Provence, aioli or, more formally, Le Grand Aïoli, also designates a complete dish consisting of various boiled vegetables (uniformly carrots, potatoes, and green beans), boiled fish (normally soaked salt cod), and boiled eggs usually served with snails or other mollusks, with the aioli sauce.

Other commonly used vegetables are cauliflower, courgettes (zucchini) and raw tomato.

Aioli and olives Aioli

Chef on a Diet: Eat well, lose weight, look great.

AioliAioliThey say you should never trust a skinny chef – but what if she held the secret to losing weight without compromising on foodie pleasure?
The recipes Sophie shares here have helped her to lose weight despite spending all day, every day, surrounded by food. Their carefully planned combinations of essential proteins and nutrients will leave you full of energy, with your taste buds satisfied and your body slimmer.
Enjoy a breakfast of Avocado and chipotle frittata, a dinner of slow-roasted spiced coconut pork lettuce wraps, and treat yourself to a slice of hazelnut and dark chocolate cake.
With everything from simple smoothies to impressive yet achievable mains, this diet allows you to embrace your love of food. So focus on flavour and enjoyment instead of calorie counting, and diet like a chef.
spanish-hombre-flag-2 Aioli

Property Sales Costa Blanca Interesting selection

Click above for Discounted prices of Hotels Apartments, Guest Houses and Villas in Spain.

Cooking Spanish Style covering most areas Mediterranean

Funny-little-ChefIs cooking one of your loves in your life or are you a Foodie? Are you interested in Spanish cooking or even Mediterranean dishes?
If so, this is an invitation to come and view this fairly popular site.
There are countless videos on many subjects to view, or even join us if you wish. It is all Free.
BUT PLEASE do add if you can, any Special handy recipes for others to share that you come across.

COOKING, Baking and Good Old fashioned Home Cooked Meals.
This is an invitation to come and have a look at another Groups Facebook page. It is called Cooking, Baking and Good Old fashioned Home Cooked Meals.

I wanted to set this group up to encourage ORIGINAL RECIPES from across the World and to experiment cooking at home new dishes from scratch and to eat well
I hope you enjoy the posts I and other share and if you try any recipes please share them on here too xxx

Spain info covers local towns with local accommodation. also covers info local days out in Spain on the Mediterranean. Spain info with information on gardening in Spain Mediterranean style. Spain info with information on cooking Mediterranean style.
info also covers Bowls Clubs Golf Go Karting fishing Caves and other sports here in the Mediterranean.
Spain info also lists the Local Hot Water Spas many of them dating back to Roman times.

Spain Info San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain.