Garlick-soup

Bread Garlic Soup Collection of recipes now on Video

Tasty Bread Garlic Soup How to make Bread Garlic Soup from Spain

Bread Garlic Soup A selection of recipes about Garlic soup Bread Garlic soup with ham cut in really small pieces Watch the video Hope you enjoy CLICK ON IN TO VIEW see you there. A handy selection of Spanish Recipe books

bread and garlic soup
bread and garlic soup

Bread and Garlic soup with ham cut in really small pieces
Watch the video Hope you enjoy your Spanish soup.

How to make Bread Garlic Soup – Recipes from Spain

I remember the days I was working in Madrid and in the menu was included the castillian version, a really nice soup, so I did this recipe to remember those good meals.

But this is garlic soup, not castillian; at the end castillian is a garlic soup with ham cut in really small pieces 🙂

Ingredients (3-4 people):

– 8 garlic cloves
– Bread bought some days ago
– 2 eggs
– 2 beef bouillon
– 1 tablespoon of sweet paprika

Start peeling 8 garlic cloves, to peel them easy cut the base, crash it with the knive blade and then you will be able to remove the peel easily. Cut the garlic cloves in thin slices.

Cut the bread in slices.

On a big pot add a bit of olive oil and the sliced garlic cloves; move them for 2 minutes and then add 2 bread slices, movint it all for 2 minutes. Add 1 litre of water, 2 beef bouillons and a tablespoon of sweet paprika. Beef bouillons normally have anough salt, anyway taste it and add more if you think necessary.

Move frequently for 20 minutes and then add 2 eggs. Continue moving so the eggs get a nice texture. Shutdown the fire and add remaining bread slices.

If you add ham cut in really small pieces this garlic soup will become a castillian soup. Before serve let rest for 10 minutes at least.

Garlic and bread soup – berakatz sopa de ajo

Garlic and crusty bread soup (in Basque we call it berakatz. baraxuri sopa – garlic soup) with chili peppers, poached eggs and bacon.

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Garlic Soup Recipe

Ingredients: Bread and Garlic Soup

4 ounces andouille sausage or spanish chorize
8 cloves of garlic 4 cups chicken broth 1 bay leaf
salt bread poached egg if desired

Note**** Since this is mainly chicken broth, I highly recommend using homemade

Bread and Garlic soup

Garlick Soup from Spain

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