Tasty Bread Pudding Torrijas absolutely delicious
Bread Pudding Torrijas traditional Easter fare in Spain that consist of slices of bread soaked in milk and beaten egg, fried vegetable oil sprinkled with sugar
Bread Pudding Torrijas traditional Easter fare in Spain that consist of slices of bread soaked in milk and beaten egg, fried in vegetable oil and sprinkled with sugar.
Spanish Bread Pudding (Torrijas) – Easy Spanish Dessert Recipe.
▼ INGREDIENTS LIST: Bread Pudding Torrijas
– 1 litre (34 oz) of milk.
– 10 stale bread slices.
– 1 stick of cinnamon.
– 1 lemon rind.
– 100 g (3.5 oz) of granulated sugar.
– 2 eggs, beaten.
– Sunflower oil, for frying.
– Sugar and cinnamon powder, to sprinkle.
Torrijas / Spanish bread pudding.
Learn how to make a Spanish bread pudding or “torrijas”, a traditional Easter fare in Spain that consist of slices of stale bread soaked in milk and beaten egg, fried in vegetable oil and sprinkled with sugar and cinnamon powder (or honey if desired).
This dessert is absolutely delicious!
Spanish bread pudding with milk, eggs, sugar, cinnamon and sweet wine Pan del día anterior, leche, huevos, azúcar, canela y un poquito de vino dulce para un postre tradicional sencillo y exquisito.
(TAGLISH) Spanish Bread Pudding (Torrijas) – A Very Easy Spanish Dessert Recipe
Call it Spanish Bread Pudding or Torrijas, it is very easy dessert.
If you have old bread, eggs and milk, cinnamon and orange/lemon peel, you can make this very easy Torrija, a Spanish Easter pudding.
Just think of it as the Spanish cousin of the French Toast. It is delicious. You can make it, anytime. Breakfast or Merienda, you will like it.
Bread Pudding Torrijas
Torrijas/ Spanish breaded pudding.
Torrija or torreja is a typical dessert of Lent and Holy Week in Spain. It consists of a slice of bread that is soaked in milk or wine with honey and spices, and, after being dipped in egg, fried in a pan with olive oil.
Torrija is usually made by soaking stale bread in milk overnight, before dipping it in batter and frying it with olive oil.
This cooking technique breaks down the fibres of the bread and results in a pastry with a crispy outside and smooth inside.
Traditional Spanish Desserts
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Bread Pudding Torrijas
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