Tangles The tangles are a typical food of the province of Jaen. They are ideal for breakfast or snack.
- 1.5 liters of milk
- 4 tablespoons flour
- 2 eggs
- 8 tablespoons sugar
- 1 cinnamon stick
- lemon rind
- 0,5 liters of olive oil
- Bring the milk with the lemon rind and cinnamon to a boil.
- Remove from heat and add sugar.
- Beat eggs and flour. It should be a creamy mass.
- Add the frying oil with the lemon rind.
- When the oil is fully heated, remove the lemon peel and a tablespoon then pour batter into circles on oil.
- Fry briefly until the dough pieces are golden on both sides.
- Pour it in a bowl and add the milk that has previously taken the lemon rind.
- Sprinkle cinnamon all over
(Recipe courtesy of Mrs. Juana Maza , a resident of the urbanization El Oasis.)
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2 x Spanish doughnut mix for making Churros 500g
- A specially prepared dry mix for making churros, the crunchy Spanish doughnuts eaten at breakfast-time, traditionally dunked in thick hot chocolate
- Ideal used with our churro-maker to get the best shaped doughnuts, but this pack does come with a pastry-bag and recipe
- Buy direct from UK based company
- Two 500g boxes of Churro mix
- Contains 2 x 500g boxes. A specially prepared dry mix for making churros, the crunchy doughnuts eaten at breakfast-time, traditionally dunked in thick Spanish hot chocolate. Ideal used with our churro-maker to get the best shaped doughnuts, but this pack does come with a pastry-bag and recipe.
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