Ceviche Moorish dish Spain Now this you need to try

Try this Ceviche an old Moorish dish

Ceviche an old Moorish dish give it a try Historians believe the predecessor to the dish Ceviche was first taken by Moorish women from Granada in Spain to Peru  List of others books about Ceviche.


Historians believe the predecessor to the dish Ceviche was first taken by Moorish women from Granada in Spain to Peru where it is very popular indeed

Ceviche Video 

Ceviche is perhaps the most known peruvian dish. There are lot of ways to prepare it, basically changing the kind of fish used, and probably some of the vegetables depending on the availability.

You should not consider this as “the ceviche recipe” as long is just my way to prepare and enjoy it, you will find lot of recipes across the web and I just expect this one likes to you.


– Hake (200 gr without spines and skin)
– 12 prawns
Half red onion
1 tomato
– Lime

Cut the hake without spines and skin in square pieces of about half inch. Cut the prawns in 3 or 4 pieces. Chop half red onion, chop also one tomato and chop a bunch of coriander.

Finally squeeze 2 limes over all the ingredients, add salt and olive oil, mix well and let rest half hour before serving.

You should eat all the ceviche after preparing it, if yo try to eat ceviche like next day or some hours later the taste and texture won’t be the same.

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How to make Ceviche.

This is not the way everyone makes Ceviche, everyone makes it different..

I know a lot of people that add Crab, but I prefer Shrimp only.

If you Add other things in it please let me know in the comment section, id love to try it! =)

What I Used:
2 large Tomatoes
1 large Cucumber
1 large Avocado (2 is also good! if u like)
1/2 Sweet Onion
1 lemon (squeezed)
1.5 lbs. of Shrimp
2 Jalapenos
handful of Cilantro
1 can of El Pato Tomato Sauce
add Salt to your liking

Also all this is just to your liking, for instance if u like more lemon, add more.. =)

How to Make the Best Ceviche Recipe


Hey guys, I made a delicious tuna and sole Ceviche recipe, on this episode of Bachelor on a Budget. In my opinion, this how to make the best fish ceviche recipe I’ve tried.

It’s so fresh and healthy, ton’s of nutrition, and it doesn’t need to cost all that much.

I went to the grocer and asked for the cheapest most fresh fish. Recipe below.

Ceviche Recipe:

– 400 grams of fresh fish (semi firm: tuna, sole, sea bass, flounder)
– Juice of 3 Limes
1/2 Cup of Red Onion (Chopped)
– 1/2 Cup of Bell Pepper (Sliced)
Half Cup of Tomato (Cored and Chopped)
– 1/4 cup of Cilantro
– 1/4 Cup Green Onions
– 1 Avocado (Chopped)
1 Chipotle Pepper
– Salt and Pepper to taste

Cut fish into thin even slices or chunks and place in bowl. Squeeze fresh lime juice over the fish and leave in the fridge to marinate for 10 – 20 minutes.

Place all chopped ingredients in bowl, mix, add salt and pepper, mix and serve.

Follow Bachelor on a Budget.

Easy Ceviche Cookbook: 50 Delicious Ceviche Recipes with Authentic Latin and European Style.


Ceviche Easy CevicheThis item can be delivered to your selected dispatch location in Spain – Mainland.

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on easy methods for preparing. The Easy Ceviche Cookbook is a complete set of simple but very unique recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Ceviche Recipes You Will Learn:

Ceviche Appetizer
Ironbound, Halibut and Ceviche,Complex South American style
2 Step Ceviche,Tilapia and Ginger,
Italian Style, Kyoto Style, Upscale Crab and Crawfish
Spring Time Party,Bahamas Style, Coconut Turkish
Vibrant Moroccan Inspired Ceviche, Sanibel Island, Guatemala Style
6-Ingredient Tuna, Barcelona Inspired, Much, much more!

Again remember these recipes are unique so be ready to try some new things.

Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Albondigas Spanish meatballs are where it’s at. They are a traditional tapas snack.

The Albondigas meatball is ground or minced meat rolled into a small ball, along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasoning.

Meatballs are cooked by frying, baking, steaming, or braising in sauce.


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