Fabada popular filling traditional Spanish now rather famous

Real Spanish Fabada

Fabada Dish of beans with bacon, chorizo ​​and black pudding, traditional from Asturias must be one of Spain’s most famous dishes

Fabada, SIMPOL!

This Spanish pork and beans stew is rich and flavorful! Pair this with crusty bread or toasted pan de sal to wipe off the delicious sauce off the plate.

Try this INGREDIENTS: Set A: 1 cup white onion, chopped 1 head garlic, peeled 1 cup chorizo de Bilbao or smoked bacon, cut into bite-sized pieces 6 pieces ripe tomatoes, diced Fish sauce, to taste

Set B: 1 1/2 cup dried white beans, soaked in water overnight 1 piece pork hock (pata) (1 1/2 kilograms), whole or cut into chunks 4 pieces laurel leaves 6-8 cups water 1 teaspoon whole peppercorns 1 pack (200 grams) Filipino Style Tomato Sauce


Traditional Fabada Asturiana | Cured Meat and white beans Stew

This cured meat and white bean stew must be one of Spain’s most famous dishes, yet it is one of the most simplistic.

It’s full of big, bold flavors but the key to this recipe is the ingredients, which need to be from Asturias (otherwise it won’t be the same).

If you ever cross paths with an Asturiano, he will tell you so in no uncertain terms. Fabes are fat, white beans that cook beautifully without disintegrating – if you really can’t get hold of them you could use large lima beans or butter beans – but don’t say that I said so…

If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.

For those that live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI https://www.thespanishchef.com/shop at the best prices and get them delivered to your door.


The bean stew is a dish typical of Asturias (Northern Spain Area) it is eaten mainly during the winter months

You might not picture winter warmers when you think about Spanish food. However, it can get pretty cold on the Iberian peninsular and when it does, the locals love to tuck into a hearty fabada.

This popular bean stew is perfect when the temperatures drop and definitely packs a punch when it comes to flavour.

You can throw all sorts of spicy meats into your stew, including chorizomorcilla (blood pudding), and more.

Traditionally, fabada hails from the Asturias region. However, there are plenty of regional variations you can try throughout Spain.

Tasty Mediterranean Mushroom Recipes on Video from all over the Mediterranean basin

Mediterranean Mushroom Recipes on Video Mushrooms are good for you and are full of vitamin D We have soups tapas stuffed ones roasted all videos have recipes and are worth a try impress your friends and family 

Try the Widows pot


The widows pot is a meal that can be eaten throughout the year, but is usually cooked more in the winter months.

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