Bay Trees Bay Laurel, best known as Sweet Bay is famous for it’s leaves they are used as a culinary herb that makes a great addition to the kitchen garden and can easily be grown on a patio.
Bay tree plants are very attractive with their waxy-looking olive green leaves, branches that can be trained to suit your taste, and flavourful leaves that will serve a valuable function as a versatile kitchen spice.
In its native Mediterranean climate Bay Laurel is an evergreen tree reaching heights of over forty feet.
The leaves are used both dried and fresh depending on the type of cooking.
Some people prefer to use dried leaves because the drying process removes several bitter tasting compounds.
When using the leaves whole it is important to remove them before serving, since the edges can be sharp and abrasive.
Ground bay leafs can be swallowed without risk, so many people prefer to use the leaf in this manner for soups, stocks and stews. It is also be used in the Bloody Mary drink.
The whole leaves have a shelf life of one year. The dried laurel berries and pressed leaf oil may also be used as a robust spice.
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- South American Bay Leaf Pure Essential Oil 10ml
- Steam Distilled
- Supplied in an Amber Glass bottle with dropper & tamper evident cap.
Info covers local towns with local accommodation. Info also covers info local days out in Spain on the Mediterranean. Info with information on gardening in Spain Mediterranean style.
Info with information on cooking Mediterranean style.
Info also covers Bowls Clubs Golf Go Karting fishing Caves and other sports here in the Mediterranean.
Info also lists the Local Hot Water Spas many of them dating back to Roman times.
Cooking holidays in Spain, for all food lovers
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Spain Info San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain.
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