Tasty Fennel Mediterranean Herb Aniseed Flavour
Fennel Mediterranean Herb Fennel is a gorgeous Mediterranean perennial herb with a delicate aniseed flavour and is often used in📌
How To Grow Fennel 8 Steps for Growing Fennel -Gardening Tips
Growing fennel is often easier than finding it in your grocery store.
Here’s how to grow fennel and have it gracing your dishes and salads all season long.
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These 8 simple steps help you for growing fennel in your garden. Kathy Laliberte, talk’s in this video how to grow fennel to make salads all season long.
So learn how to harvest fennel from seed by this step by step video breakdown.
Fennel is a cool weather crop that grows best in spring or fall. Growing fennel for its base that has a texture like celery.
Though you can sow fennel directly into your garden it works better to start them indoors and then transplant them into your garden. Once your fennel seeds are ready for transplant, prepare your soil by using a small spade to loosen and turn.
Plant fennel six to eight inches apart. Fennel grows quickly and can be harvested any time after the bulbs get to be about three inches in diameter.
Pull out the entire plant and cut away the roots and most of the foliage. When fennel is picked small the bulbs are sweet and crunchy. Young fennel is delicious raw, and can be sliced thinly and added to any salad. When fennel bulbs get to be five or six inches across they get to be a bit tough to eat raw but are still good for soups and stews.
Likewise, the bulbs are wonderful braised with fish or meats. To make sure you have enough fennel, start a new batch every two weeks. It takes no time at all for these seedlings to be ready for your garden so you can have fennel growing all season long. For a Fall crop of fennel, for example, start your seeds in July.
Fennel Mediterranean Herb
The stalks and leaves can be used in salads or as a garnish, the swollen leaf base (bulb) is eaten like a vegetable, and the seeds are used for flavouring.
There is no such thing as too much fennel in the garden
Fennel is a gorgeous Mediterranean perennial herb with a delicate aniseed flavour and is often used in Mediterranean dishes.
The stalks and leaves can be used in salads or as a garnish, the swollen leaf base (bulb) is eaten like a vegetable, and the seeds are used for flavouring.
Fennel The Herb
Foeniculum vulgare, Fennel plays an important role in the food culture of many European nations, especially in France and Italy.
Its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions.
Greek myths state that fennel was not only closely associated with Dionysus, the Greek god of food and wine, but that a fennel stalk carried the coal that passed down knowledge from the gods to men.
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Fennel Mediterranean Herb Description.
Mediterranean Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged.
The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds.
The bulb, stalk, leaves and seeds are all edible. The fennel bulb is used like a vegetable and adds nuanced flavouring to all kinds of foods.
Fennel belongs to the Umbellifereae family and is therefore closely related to parsley, carrots, dill and coriander.
Fennel’s aromatic taste is unique, strikingly reminiscent of liquorice and anise, so much so that fennel is often mistakenly referred to as anise. The texture is similar to that of celery, having a crunchy and striated texture.
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Fennel The Herb loves hot dry climates
Climate & Growing Conditions
Fennel is an easy herb to grow for any beginner gardener and is generally problem-free.
It thrives in hot, dry climates, but will grow in nearly all garden climates.
Once the bulb has started growing, a few days of hot temperatures can cause it to bolt, or start producing seed instead of bulbs and stems, so good timing is the key. For growing fennel in warm climates, plant in autumn. For growing fennel in colder climates, plant in the spring.
This herb is very forgiving when it comes to soil pH, but grows best when the pH is between 6.0 and 7.0. Prepare the garden bed before planting by digging in compost and well-rotted manure.
For success in growing this vegetable, make sure that its garden bed is well-drained.
Fennel grows up to 5 feet (1.5 m) tall so consider the best location for them when planning to add fennel to your garden (you may wish to plant it at the back).
Also, since it is a perennial, you will want to plant it in an area that is convenient for allowing it to stay in that gardening location.
Fennel has a reputation for hindering other plants’ growth, so place your fennel patch in an isolated location.
It typically does not do well with other vegetables and should never be planted close to dill as fennel and dill will cross-pollinate and in this case neither herb will be fit to eat.
However, fennel does not have to be planted by itself. To add a splash of colour and add to culinary delights of fennel, consider planting mint, nasturtiums, and marigolds alongside the fennel.
Fennel The Herb
Planting
Fennel is a sunshine lover, so pick a sunny location.
Plant the seeds 1-2 inches (2.5-5 cm) deep and lightly cover with soil. It will take the seeds 10 to 14 days to geminate.
Be sure to keep them moist until they germinate and watch that soil doesn’t dry out completely during hot spells.
Once germination has occurred, start thinning the plants out so that there are about 12-20 inches (30-50 cm) separating each seedling. Check soil moisture often and water accordingly. Fennel does not like it soggy, but it also does not like it dry.
Fennel can also be planted in a container. When planting in a container choose a large one and do not plant too many seeds.
How to Harvest.
Fennel is ready to harvest in stages. It needs about 70 days to produce a good size bulb, while young greens/fresh leaves can be picked anytime during the growing process.
The seeds need to be harvested just before the seed heads turn completely brown.
Simply place them in a paper bag and hang upside down in a cool, shady place. As the seeds dry, they will fall into the bag for collection.
Seeds Fennel The Herb
Local Fennel The Herb
Fennel not only tastes good, but it is also a good way of attracting beneficial insects to the garden.
These include, among many others, bees, ladybirds and butterflies.
Fennel is a host plant for swallowtail butterflies, so do not kill the larvae you are sure to find munching on the leafy fronds.
The leaves will grow back. Fennel is also known to repel fleas in the yard and can be found planted around many kennels due to this fact.
There is no such thing as too much fennel in the garden
Fennel Mediterranean Herb.
Fennel The Herb Fennel
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Fennel Mediterranean Herb
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Fennel The Herb Gardening in Spain.There is no such thing as too much fennel in the garden.
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Fennel Mediterranean Herb
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