How to make Bread Garlic Soup from Spain
Bread and Garlic soup with ham cut in really small pieces
Watch the video Hope you enjoy your Spanish soup.
How to make Bread Garlic Soup – Recipes from Spain
I remember the days I was working in Madrid and in the menu was included the castillian version, a really nice soup, so I did this recipe to remember those good meals. But this is garlic soup, not castillian; at the end castillian is a garlic soup with ham cut in really small pieces 🙂
Ingredients (3-4 people):
– 8 garlic cloves
– Bread bought some days ago
– 2 eggs
– 2 beef bouillon
– 1 tablespoon of sweet paprika
Start peeling 8 garlic cloves, to peel them easy cut the base, crash it with the knive blade and then you will be able to remove the peel easily. Cut the garlic cloves in thin slices. Cut the bread in slices.
On a big pot add a bit of olive oil and the sliced garlic cloves; move them for 2 minutes and then add 2 bread slices, movint it all for 2 minutes. Add 1 litre of water, 2 beef bouillons and a tablespoon of sweet paprika. Beef bouillons normally have anough salt, anyway taste it and add more if you think necessary.
Move frequently for 20 minutes and then add 2 eggs. Continue moving so the eggs get a nice texture. Shutdown the fire and add remaining bread slices. If you add ham cut in really small pieces this garlic soup will become a castillian soup. Before serve let rest for 10 minutes at least.
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Garlic Soup Recipe
Ingredients: Bread and Garlic Soup
4 ounces andouille sausage or spanish chorize
8 cloves of garlic 4 cups chicken broth 1 bay leaf
salt bread poached egg if desired
Note**** Since this is mainly chicken broth, I highly recommend using homemade
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