Rabo de Toro
Rabo de Toro or oxtail stew is a proper winter warmer It’s based on Rabo de Toro, a popular winter dish in Madrid and the colder parts of Spain. It takes a long time for the collagen in the tail to break down, so it’s ideal to cook in a slow cooker or crockpot. Stews and casseroles a few other suggestions.
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Oxtail Stew | Rabo de Toro | Slow Cooker/Crockpot Recipe.
This unctuous oxtail stew is a proper winter warmer. It’s based on Rabo de Toro, a popular winter dish in Madrid and the colder parts of Spain.
It takes a long time for the collagen in the tail to break down, so it’s ideal to cook in a slow cooker or crockpot.
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Slow Cooker Spanish Oxtail Stew
Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker.
Follow these simple steps and you’ll be serving an amazing Spanish oxtail stew to your family and loved ones.
WARNING! The BEST Stewed Oxtails Recipe | Caribbean Pot
Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La Rosa of CaribbeanPot.com Seasoned, marinated and caramelized.
Then slowly braised until tender and falling off the bones, this is unlike any Jamaican stew oxtails you’ve ever had.
For this oxtail stew you’ll need.. 2.5 – 3 lbs oxtails (cut + trimmed) 1 lime or lemon to wash 1 heaping tablespoon Caribbean green seasoning 3/4 teaspoon salt 1/2 med tomato 1/2 med onion 2 scallions 1 tablespoon chopped parsley 1 scotch bonnet pepper 1/4 teaspoon black pepper 1/4 teaspoon ground allspice 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 1.5 tablespoon brown sugar 1 teaspoon veg oil 2 cups water (+ more as needed) 1 can coconut milk if doing this recipe gluten free, be sure to go through the entire list of ingredients to make sure they met with your specific gluten free dietary needs.. especially the Worcestershire sauce.
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