Tzatziki Sauce is very easy, quick, healthy and very delicious. It originates from Greece Turkey and a few Arabic countries in the Mediterranean area of Europe Other interesting Sauce recipes
Tzatziki sauce recipe – How to make Traditional Greek Tzatziki (Greek Garlic Yogurt sauce)
Learn how to make the perfect Greek tzatziki sauce with this step-by-step traditional Greek tzatziki recipe video! Tzatziki sauce is a traditional Greek dip, that is known and loved around the world. Cool and creamy; the ideal match for that super tasty souvlaki or grilled meat. Most tzatziki sauce recipes outside Greece call for the use of chopped dill or mint. However, for the traditional Greek tzatziki sauce recipe it is rarely, if ever, used! In Cyprus tzatziki is called Talatouri, and is made with fresh or dry mint, and lemon juice instead of vinegar. Enjoy!
Our Ingredients for Greek Tzatziki sauce are: 1 cucumber 2 cloves of garlic, minced 1/4 of a cup extra virgin olive oil 500g /18 oz. strained Greek yogurt 2 tbsps of red wine vinegar salt and freshly ground pepper
How To Make The Tastiest Tzatziki Sauce (Turkish Cacik)
Hi everyone! Today I wanted to show you how we make tzatziki sauce in Turkey and little tips and tricks I do to amp up the flavor. Also, this is a wonderful low-carb snack or side dish! Enjoy and buon appetite 🙂
Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip by Tarla Dalal
Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip This dip is as unique and exciting as its name! The Tzatziki Dip is a Lebanese dip made with hung curds and cucumber, flavoured with garlic and dill leaves. The peppy taste of this dip makes it a great accompaniment for pita bread. Although no cream is used in the recipe, the Tzatziki Dip is very creamy because of the hung curds. To get the authentic texture, it is important to get really thick hung curds. You can also try other nice dips like the Queso Dip and the Nacho Chips with Cheese Dip . Preparation Time: 10 minutes. Cooking Time: Nil. Serves 4. 1 cup hung curds (dahi) 1¼ cups grated dark green cucumber 2½ tbsp finely chopped dill leaves (shepu/suva) 1½ tsp grated garlic (lehsun) 2 tsp extra virgin olive oil Salt to taste For serving Pita bread 1. Combine the cucumber and little salt in a deep bowl, mix well and keep aside for 10 to 15 minutes. 2. Squeeze out the excess water and place in another deep bowl. 3. Add all the remaining ingredients and mix well using a wooden spoon. Serve chilled with pita bread.
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