Mediterranean cheese dishes
Dishes from the Mediterranean that contain Cheese or are cheese based. Recipes and Videos for you to try out hope you like a few of them Surprise the family Other Cheese cookery ideas
Bouyourdi: Greek Cheesy Baked Feta Dip
Bouyourdi is a Greek-Style Cheesy feta dip that is a perfect appetizer for your Holiday table. Print the recipe on my website: Serves 6-8: 1-pound feta cheese, crumbled 8 ounces (226 grams) gouda cheese, shredded 1-2 Roma tomatoes, thinly sliced 2 roasted red peppers, from the jar, drained and cubed 2 pepperoncini Pinch of crushed red pepper flakes ¼ cup olive oil 1-2 teaspoons dried oregano Pita chips, bread, or sliced vegetables for serving Preheat the oven to 400 °F, 200 °C. Drizzle 2 tablespoons of olive oil in the bottom of an 8 by 8-inch baking dish and spread half of the tomato slices in the dish. Top with the crumbled feta cheese and sprinkle half of the oregano on top. Sprinkle half of the gouda cheese on top then add the chopped roasted red peppers. Top with gouda cheese. Place the 2 pepperoncini on top and sprinkle the remaining oregano and red pepper flakes. Cover with foil and bake in the center of the preheated oven for 20 minutes. Uncover and turn the broiler element on and cook for 3-5 minutes or until golden. Keep a close eye on it so that it doesn’t burn. Serve with pita chips, toasted bread, or some vegetables. Enjoy!
How To Make Cheesy Italian Eggs | Delish
You will jump out of bed for this! DIRECTIONS 1. In a large skillet over medium heat, add oil. Crisp pepperoni and set aside. 2. Add onion to skillet and cook until tender. Add garlic and oregano and stir until combined, then stir in diced tomatoes. Bring to a simmer. 3. Once simmering, make nests for eggs and crack them in one at a time. 4. Cover and let cook until egg whites are set but yolks still runny, 4 to 5 minutes. 5. Sprinkle with mozzarella and let melt, 1 minute, then top with crispy pepperoni and basil. 6. Serve with bread. INGREDIENTS 1 tsp. extra-virgin olive oil 1/4 c. mini pepperoni 1 large onion, diced 2 cloves garlic, miced 1/2 tbsp. dried oregano 1 28-oz. can diced tomatoes 4 large eggs 1 c. shredded mozzarella Torn fresh basil, for garnishing Crusty baguette, for serving
Turkish White Cheese Filled Rolled Borek
Lets make the easiest and maybe the most delicious savory dish “Turkish rolled borek with cheese” which we call “sigara böreği” Well, sigara means cigarette unfortunately:) But the name rolled borek fits perfectly don’t you think? Ingredients for rolled borek with cheese: 3 thick “yufka” phyllo sheets (about 400-500gr) About 320gr. Mixed Turkish white cheese: I used more aged fatty cheese and lor cheese (kind of ricotta with less fat in it) Big handful of chopped parsley Water in a small bowl to seal the end of the rolled borek Light vegetables Oil to fry (sunflower, corn etc.)
Stuffed Spanish Omelette with ham and cheese: a very tasty recipe to try!
You’ll fall in love with this version of Spanish omelette! INGREDIENTS • 3 medium potatoes • 5 eggs • 1/2 onion • 4 slices ham • 8 cheese sandwiches • Salt • oil METHOD 1. Add a lot of oil to the pan over medium heat. Then add peeled and chopped potatoes and finely chopped onions. Put a little salt and cook for 10 minutes. 2. Smash potatoes with a spoon. Allow cooking for another 5 minutes. 3. Put the eggs in a bowl. Add some salt and whisk. After that, add mashed potatoes, onions and mix until smooth. 4. Put a little oil in another small and deep frying pan over high heat. Put 1/3 of the potato and egg mixture above. Spread it over the entire surface of the pan and on top, place 4 slices of cheese, 4 slices of ham and finally 4 other slices of cheese. Put the remaining potatoes and the egg above and pull it out with a spoon so that the surface is very smooth. Cook for 5 minutes. 5. Using the dish, turn the omelet and enter the other side into the pan. Cook for about 5 minutes.
Croziflette – French, Cheesy Casserole Dish w. Pasta, Bacon & Reblochon Cheese – Recipe
Learn how to cook the French casserole dish with plenty of cheese, al dente macaroni pasta and chewy, smoked & salty bacon! It is simple and sooo comforting. Ingredients for 4 persons: 1 Reblochon cheese (500 gr.) 400 gr. macaroni-like pasta (like Cavatappi from De Cecco) (or use the traditional pasta made with buckwheat flour, but it might be difficult to find). 250 gr. bacon, diced 2 small onions, chopped finely 1-2 leeks, chopped finely 500 gr. champignons, i skiver 3-4 garlic cloves, minced 1 glass good, dry white wine 1 tsp. lemon juice 4 large tbsp. crème fraîche (18% fat) salt & pepper thyme for serving
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