Interesting sausages microwave recipes
Cooking sausages microwave recipes and ways to save time in preparation to have at a meal. Always check they are cooked fully
First take something very pointed and sharp, and puncture tiny little holes along the length, at every 1/2″ or 1CM distance.
Do this about every 90 degrees (four times around). All it needs do is prick and break the skin. You do not need to drill it.
Or just cut the skin of the sausage from end to end lightly will do, this should stop them from exploding
Now take the sausage and wrap them in paper towels.
This traps the moisture while channelling away the grease. It is recommended to individually wrap each sausage unless you are just thawing them for another application.
I prefer to partially cook in the microwave and then brown on the stove.. Or when dishing them up serve with a gravy mix.
Depending on whether you are cooking pre-cooked/smoked sausage or raw will directly affect the amount of time.
For pre-cooked I would start with 30 seconds for a typical ~1000W microwave and then test. I wouldn’t do more than 30 seconds at a time until you have an idea how long it takes. Make sure you are rotating the sausages each time you check them.
Microwave Sausage & Vegetables Scrambled Eggs
INGREDIENTS 2-3 ounces (57-85 g) uncooked bulk breakfast sausage meat (2-3 Tablespoons), or uncooked sausage of choice 2 Tablespoons (30 ml) diced onion 2 Tablespoons (30 ml) small diced bell peppers 2 eggs 1 Tablespoon milk Salt , to taste Pepper , to taste 2 Tablespoons (30 ml) grated cheese
Italian Sausage Microwave Baked Potatoes Recipe
An Italian spin on an American classic. Italian Sausage Microwave Baked Potatoes have all the Italian flavors of a delicious meat sauce served in baked potatoes made in minutes in the microwave.
Microwave Italian Sausage Meatballs
NGREDIENTS 1/2 pound (227 g) uncooked bulk Italian sausage meat 2 Tablespoons (30 ml) grated Parmesan cheese or Mozzarella the Best Oil Sprayer
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Cooking sausages microwave
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Cooking sausages in microwave
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