I need a Glass of Wine and a Hug

Spanish Drink Tipples at home Make Your Own Time

Do you fancy something different

Spain might be famous for its wine But there are several other very Spanish Tipples that are worth trying read on

Did you know that there is also a popular Christmas and New Years cocktail called Poinsettia? Try serving this cocktail during the holiday festivities – I guarantee you it will be a success.

Poinsettia cocktail:

Poinsettia cocktail

½ part orange liquor (Cointreau, Grand Marnier or Triple Sec)

1 part vodka (Optional)

2-3 parts cranberry juice

Fill up with champagne (Or sparkling white wine)

Serve ice cold in a champagne glass, or with ice cubes/crushed ice in a long drink glass. Decorate with floating cranberries, orange/lemon slices or mint.

Grandmas EGG NOG Coquito

Grandmas EGG NOG  A traditional pre dinner tipple which will make you feel mellow and chilled out during the golden autumn or One of those chilly winter evenings in Spain Interesting list of Christmas hot toddy drinks

Grandmas EGG NOG

Grandmas EGG NOG : A traditional pre-dinner tipple which will make you feel mellow and chilled out during the golden autumn or One of those chilly winter evenings in Spain.
Serves 4-6.
Ingredients.
1140ml/2 pints Whole Milk.
6 Large Eggs.
50gt
2 oz Castor Sugar.
1 vanilla pod, split.
200ml/7 fl oz Brandy.
Cocoa Powder for dusting.

Preparation Method

  1. Place the milk, eggs, sugar and vanilla pod in a medium pan and heat gently, without boiling, until the mixture thickens enough to coat the back of a spoon.
  2. Add the brandy to the egg nog mixture and divide between the glasses and serve, dusted with the cocoa powder3. The egg nog can be served warmed or chilled and served later. Try it both ways and see which you prefer !

Seasonal Sangria: 101 Recipes to Enjoy All Year Long! (The Art of Entertaining) 

Add flavor to your gatherings and spice up your parties with over 101 sangria recipes!

Sangria presents the ultimate handbook of over 101 recipes for making this festive and popular cocktail. Learn about this fruity cocktail’s Spanish and Portuguese roots and its journey from the Iberian peninsula to the United States and the rest of the world. Sangria provides plenty of ways to serve this party favorite, including how to customize your ice and syrups, as well as recipes for delicious mocktail versions. Complete with beautiful, full-color photography, and dozens of wine and fruit pairings, this sangria book is the perfect addition to any cocktail lover’s collection.

EASY Fermented Drink: Pineapple Tepache

Pineapple Tepache is an easy to make fermented drink. This homemade healthy fermented beverage is loaded with beneficial probiotics. Pineapple Tepache is tangy, fruity, warm with spice, and refreshing. If you have never brewed before this is the perfect beginner fermentation beverage to get you started. It takes three ingredients and you don’t need special equipment to be able to sip on your own tasty Tepache at home. Never waste your pineapple peels again! TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

TheBruSho: Home Brewing Simplified! RECIPE for 1 gal (3.78L): ______________________ -Peels of 1 Whole Pineapple (Ripe) -1 Piloncillo (or 1 cup [130g] brown sugar) -1 Cinnamon stick -Optional: Cloves or other spices of choice -Filtered Water to top ______________________

Ferment @ 69ºF (20.5ºC) for 3-5 days Shorter = more sweet Longer = more funky ______________________

Bottle condition for 1-2 Weeks ______________________ ABV: 2-3%

Online Authentic Indian Cooking Courses

Real Indian cooking Courses a selection from top Indian Chefs to fit in with when it is convenient for yourself to take part. Come and look at what is on offer.

Authentic Spanish Horchata Recipe – Horchata de chufa

Refreshingly sweet horchata will perk you right up for dessert or act as a nice complement alongside a spicy dish. It can also be made with ground almonds, walnuts, or seeds. You can buy it packaged, but it tastes even better homemade. Add more cinnamon or additional spices to taste, to really make it your own.

Spain Info. San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain.
38n21, 0w29

Site Disclaimer

Disclaimer: Whilst every effort has been made to provide accurate information, no liability will be accepted for misinterpretation, misrepresentation, errors or omissions - the information provided by our Websites is for use as a guide only and is issued in good faith as information..
All photographs images and video material is subject to the understanding that as they are in the public domain they can be used and shared as seen to be appropriate and unless they show a sign that they are covered by copyright law. This also covers Social media operations.

1999---2021