Spanish Mussels add

Spanish Mussels in Style for you to try at home

Spanish Mussels at around 5 euro per kilo they are the most sold type of seafood in Spain

Spanish Mussels Here are a few videos and easy recipes that are flavourful for how use or that will WOW your guests! OR just treat yourself Other info on Mussels

How to cook Mussels

Mussels are relatively easy to prepare.

The main thing with mussels is to purchase them from a fish supplier who does a lot of turnover so that the mussels will be fresh; smell them; if they smell ‘off’ they’re not fresh; they should have no smell or only a smell like a sea breeze.

Spanish Mussels Recipe

This is an easy dish that is so flavourful it will WOW your guests!


Yields: 4-5 servings Ingredients: ½ medium yellow onion, chopped 2 red bell peppers, chopped 2 green bell peppers, chopped 2 cans of diced tomatoes 2 garlic cloves, minced 3 Tbsp avocado oil 1 Tbsp smoked paprika 8 oz spicy Spanish chorizo, chopped 3 lbs fresh mussels, scrubbed and debrated 2 cups vegetable or seafood stock ¾ C white wine Salt to taste


1. In a large saucepan at medium heat, add oil and sauté onions and peppers until soft, about 5 minutes.

Add the garlic, paprika and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes.

2. Turn heat to high and once fragrant, deglaze the pan with the wine and bubble for a minute.

Lower the heat to medium, add the veggie or seafood stock and bring to a simmer.

Season to taste, add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes.

How to make Pickled Mussels -Spanish tapas ( Mejillones al vinagreta )

Pickled Mussels is a popular tapas in Spanish cuisine.

This is called Mejillones al vinagreta in Spanish.

It goes along well while you are having drinks with your friends and family.

It is easy to prepare and only takes about 30 minutes.

In this video, you can learn how to make Pickled mussels. This is perfect tapas if you are a seafood fan.

Prepare it and enjoy it.

Happy cooking.

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Spanish Mussels

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