Fudge Pumpkin

Spanish Pumpkin Fudge recipes on video to try

From the home of Pumpkins SPANISH FUDGE

For those with a sweet tooth here are a few Pumpkin fudge recipes for you to try. Pumpkins are very plentiful here in Spain at the end of the Summer so have a go. Other Pumpkin cooking recipes

Easy Pumpkin Fudge

Like pumpkin? Like candy? We’ve gota pumpkin candy recipe for you try. Just try to resist this pumpkin fudge. https://www.bhg.com/recipe/desserts/pumpkin-fudge/

Pumpkin fudge VIDEO

The BEST pumpkin fudge recipe! 5 ingredients, made in the microwave.

Spiced Pumpkin Fudge Recipe!

This spiced pumpkin fudge turned out amazing! I hope you give it a try. Ingredients: • 2 cups granulated sugar • 1 cup packed light brown sugar • 3/4 cup (1 1/2 sticks) butter • 2/3 cup (5 fl.-oz. can) Evaporated Milk • 1/2 cup LIBBY’S® 100% Pure Pumpkin • 2 teaspoons pumpkin pie spice • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® White Morsels • 1 jar (7 oz.) marshmallow crème • 1 cup chopped pecans • 1 1/2 teaspoons vanilla extract Directions: Line 13 x 9-inch baking pan with parchment paper Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage). Quickly stir in morsels, marshmallow crème, pecans and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds

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