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Spanish tomato soup

Spanish Tomato Soup tasty recipe GAZPACHO now time just have a taste

TASTY SPANISH TOMATO SOUP Gazpacho EASY COOKING

Spanish Tomato Soup Typical and traditional recipe of GAZPACHO. The famous Spanish tomato soup Spanish soup recipes
Cooking Spanish Style Index

SPANISH COOKERY WITH LAURA COCINILLAS Spanish tomato soup.

Typical and traditional recipe of GAZPACHO. 

Spanish tomato soup famous Spanish tomato soup!


Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]) is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia.

Gazpacho is widely eaten in Spain and neighbouring Portugal (Portuguese pronunciation: [ɡɐʃˈpaʃu], spelling gaspacho),  particularly during the hot summers, as it is refreshing and cool.

Ingredients and preparation.

In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt.

The following is a typical modern method of preparing gazpacho:

The vegetables are washed and the tomatoes, garlic and onions are peeled.

All the vegetables and herbs are chopped and put into a large container (alternatively, the tomatoes may be puréed in a blender or food processor, pounded in a mortar (the traditional method), or strained and de-seeded with a food mill).

The soaked bread is then added (optional).

Some of the contents of the container are then blended until liquid, depending on the desired consistency.

Chilled water, olive oil, vinegar and salt are then added to taste.
The remaining contents of the container are added to the liquid, then briefly blended, but not to purée, leaving some texture. (optional).

Garnishes may be made with fresh bell pepper slices, diced tomatoes and cucumber, or other fresh ingredients.

Spanish Tomato Soup

Traditionally, gazpacho was made by pounding the vegetables in a mortar with a pestle, this more laborious method is still sometimes used as it helps keep the gazpacho cool and avoids the foam, and the completely smooth consistency created by blenders and food processors.

A traditional way of preparation is to pound garlic cloves in a mortar, add a little soaked stale bread, then olive oil and salt, to make a paste.

Then very ripe tomatoes and vinegar are added. In the days before refrigeration the gazpacho was left in an unglazed earthenware pot to cool by evaporation, and some water added.

Spanish tomato soup Gazpacho-Tomato-Soup
Spanish Tomato Soup

Gardening in Spain

 

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Coconut chicken thai soup cooking spanish style

Coconut and chicken thai soup
Recipe from Spain
Spanish Coconut and chicken thai soup.


A really interesting little soup do try you will enjoy. cooking Spanish style.

Spain info covers local towns with local accommodation. Also covers info local days out in Spain on the Mediterranean. Often with information on gardening in Spain Mediterranean style. with information on cooking Mediterranean style.
Spain info also covers Bowls Clubs Golf Go Karting fishing Caves and other sports here in the Mediterranean.
Also lists the Local Hot Water Spas many of them dating back to Roman times.

Mediterranean Cuisine

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Spain Info. Spanish tomato soup San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain. July 18 F

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