Try the Widows pot
The widows pot is a meal that can be eaten throughout the year, but is usually cooked more in the winter months.
The Widows pot
It may be accompanied by good wine and a Spanish salad.
Ingredients for 4 people:
- 250g chickpeas soaked in the Eve, 250g green beans, 1 sheet celery, 1 parsnip 4 small potatoes, 1 sweet potato, 4 onion sausages. olive oil, 1 onion, Paprika, Saffron dye, salt
The Widows pot Preparation:
- Put the soaked chickpeas (since yesterday) with green beans, celery, potatoes and sweet potatoes to a boil.
- Saute onion in oil (2 tablespoons per person) and add a teaspoon of paprika. Three Pour the sauce into the pot. Cook for 30 minutes over medium heat. Finally, add the sausages and let it all simmer for about 1 hour.
(Recipe courtesy of Ms. Mari Carmen Ramirez , a resident of San Fulgencio)
Spanish Widow pot
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