Tasty Irish Cuisine
Irish cuisine the style of cooking that originated from Ireland Such as Guinness Beef Stew plus try Making the Best Healthy Irish Dublin Coddle plus traditional Irish Barmbrack loaf
Dublin Coddle Irish Bacon and Sausage Stew with Soda Bread. Irish Cuisine.
Coddle is a simple stew from Ireland – it’s also known as Dublin Coddle.
The main ingredients of this warming stew are potatoes, bacon, sausage and onion slow-cooked in a tasty stock.
In this video I show you how to make coddle, and also how to make soda bread to go with it.
Soda bread is another Irish classic recipe – unlike conventional breads, it doesn’t use yeast, it uses bicarbonate of soda as a rising agent.
It’s very easy and quick to make, and very tasty Irish Cuisine.
How To Make A Beef And Guinness Stew. Irish Cuisine.
This guide shows you How To Make A Guinness Beef Stew.
Irish Barmbrack Irish Cuisine.
Tony shows Lorcan how he makes a traditional Irish Barmbrack loaf. Irish Cuisine
How To Make a Traditional Irish Coddle Recipe .
How To Make the Best Healthy Irish Dublin Coddle Irish Cuisine.
Here in this video my mother shows you how to make a healthy Irish Dublin Coddle
I hope you enjoyed this recipe for my mother’s Irish Dublin Coddle. As you can it is quick, easy and cheap.
Has seeing my mother cooking her own variation of the Dublin Coddle inspired you to give it a try?
My grandmother Louise would cook her Irish coddle without carrots which is the traditional way to make Irish Coddle.
My mother Christina also cooked it this way until we were born.
She added the carrots for the nutritional value and the colour so we would get the benefit.
My mother is now a great grandmother and still cooks the Irish Coddle for herself and my father.
Photos
When I was taking the photos for this recipe my father asked what I was doing. When I explained about the article and video he was bemused because he said ‘ Sure everyone knows how to make a coddle ‘
We all follow my mother’s Recipe for Irish Coddle as it was passed down to us.
My mother was 16 in Dublin 1950 when she met my father
She worked with my father’s mother at a restaurant and had been invited to the house for a party. This is where she first met my father.
There was a keg of beer there and a Dublin Coddle on the stove. This was the norm in Dublin in those days before the Take Away came. The coddle would be cooked earlier and after a night out at the pictures or the pub it would be re heated and eaten by Dubliners all over the city.
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