La Mancha Cheese from Manchego in Spain
La Mancha Manchego has a firm and compact consistency and a buttery texture.The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige
La Mancha Manchego Cheese
The name ” Manchego Cheese” refers to the cheese made in La Mancha region of Spain, using milk from manchega ewes and aged for at least sixty days.
Manchego Cheese is made from pasteurized milk or unpasteurized milk if the cheese is hand-mande, from ewes raised by registered Denomination of Origin farms.
Manchego Cheese – Old times
A rather interesting video of how Manchego cheese used to be made.
La Mancha span Cheese from Manchego in Spain,
linkinghttps://spain-info.co.uk/spanish-cheese-index-listings-from-spain/cabrales-spanish-cheese/
optimised p94 w 100 March 8 Jan 31 H 62 Feb 19
Spain-Info
Tel/Fax (00)3496-679-0844 or 679-779-122
San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain
Site Disclaimer
Disclaimer: Whilst every effort has been made to provide accurate information, no liability will be accepted for misinterpretation, misrepresentation, errors or omissions - the information provided by our Websites is for use as a guide only and is issued in good faith as information..
All photographs images and FILM material is subject to the understanding that as they are in the public domain they can be used and shared as seen to be appropriate and unless showing a sign that they are covered by copyright law. This also covers Social media operations.
1999---2024