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Spanish Potatoes Brava

Patatas Bravas From Spain now try these Genuine recipes

Try Patatas Bravas golden fried potatoes with a chorizo red onion parsley and garlic sauce 

Patatas Bravas One of my favourite Tapas recipe Patatas Bravas golden fried potatoes with a chorizo, red onion, parsley and garlic sauce inspired by my travels to Costa Daurada

Patatas Bravas now taste

Gobi Matar this is a quick easy veggie recipe

I am a proud “Madrileño” and in my hometown, we pride ourselves on how good our patatas bravas now taste.
There is something so special about traditions, they are there for a reason and are unquestionable in a community.
For whoever is not from Madrid it is difficult to understand why we keep banging so much about it if really, this dish is just humble potatoes with a spicy tomato sauce.
But it is so much more than that for us, we meet over “bravas” like in the UK you would “meet for a pint”.
It is the ultimate tapa. Every tapas bar has them on the menu and everyone makes them differently but the one thing in common between all of us who cook it is that we all try to make it the very best we can.
Like with croquetas, we measure the quality of a restaurant by how good or outstanding our bravas are and let me tell you, it makes a huge difference to how busy your place is.
It comes without saying that in my tapas bars, we make the best Bravas this side of Madrid ; ) and this is my recipe adjusted to be cooked at home, where we never eat patatas bravas now taste we always go out and enjoy them with friends and a good beer. Salud!
Patatas Bravas

 

Your Patatas Bravas Ingredients

Ingredients used in this recipe: 2 Large Potatoes (Agria or equivalent) 1 Large Onion 2 Dried Cayenne Chillis (or 3/4 teaspoon of chilli flakes) 400g (1 tin) of Crushed Tomatoes 1tsp Sweet Paprika 1tsp Smoked hot Paprika (Pimentón de la Vera if you can) 1.5tsp Brown Sugar 1 Litre of Olive Oil (for frying) 2tbsp of Olive oil (for cooking sauce) Salt & Ground Black Pepper.

Spanish Patatas Brava
Patatas Bravas now taste

Culinary Holidays

SPICY POTATOES. The authentic ones (without tomato sauce)

Patatas Bravas now taste
Patatas Bravo
Patatas Bravo

Patatas bravas

Learn to make the AUTHENTIC Patatas bravas with the original sauce WITHOUT TOMATO !.

We finish them with a garlic mayonnaise and a little chopped chives to give to the a personal and different touch. A recipe for success! ————————————————– ————————————————– ——- If you like delicious recipes and enjoy eating, subscribe to the channel and follow me on my social networks: SUBSCRIBE TO THE CHANNEL:https://www.youtube.com/channel/UC-9X…

INGREDIENTS: Brava sauce: 3 tablespoons of olive oil 1 clove of garlic 1 onion 1 tablespoon of sweet paprika 1 tablespoon of hot paprika 2 tablespoons of flour 500 ml of chicken broth

Aprende ha hacer las AUTÉNTICAS patatas bravas con la salsa original ¡SIN TOMATE!. Las terminamos con una mayonesa de ajo y un poco de cebollino picado para dar-les un toque personal y diferente. ¡Una receta para triunfar!

Patatas bravas INGREDIENTES: Salsa Brava: 3 cucharadas de aceite de oliva 1 iente de ajo 1 cebolla 1 cucharada de pimentón dulce 1 cucharada de pimentón picante 2 cucharadas de harina 500 ml de caldo de pollo

Patatas bravas Camper-Park-San-Fulgencio.cooking spanish style


Mediterranean Barbecue Ideas
Living in the Mediterranean part of the World lends it self to regular BBQ’s. With this in mind here is a collection of different  Barbecue ideas watch the videos for inspiration.

Albondigas Spanish Meatballs

Patatas Bravas now taste

Patatas bravas

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