A favourite Tapas recipe Patatas Bravas, golden fried potatoes with a chorizo red onion parsley and garlic sauce
One of my favourite Tapas recipe Patatas Bravas, golden fried potatoes with a chorizo, red onion, parsley and garlic sauce inspired by my travels to Costa Daurada My favorite Spanish Recipes
The BEST PATATAS BRAVAS You Will (Probably) Ever Eat | Patatas Bravas Recipe
In this video I present my patatas bravas recipe. If you like this recipe, and this video, please share and help me grow the channel to keep bringing you more recipes. Thank you! I have travelled all over spain and eaten lots of bravas in my time, and there can be many bars that serve extremely underwhelming versions, and some places that are absolutely wonderful. To me it all comes down to the cooking (and selection) of the potato, combined with the right sauce (and to me the bravas sauce should be spicy, and not just some mayonnaise mix). So I have taken everything I have learned over the years, and all that sampling, and created a recipe that is the best of best (hopefully) 😉 NOTE: Alternative potatoes (depending on where you live) can be King Edward, Maris Piper, Romano, Désirée, Yukon or Russet. Ingredients used in this recipe: 2 Large Potatoes (Agria or equivalent) 1 Large Onion 2 Dried Cayenne Chillis (or 3/4 teaspoon of chilli flakes) 400g (1 tin) of Crushed Tomatoes 1tsp Sweet Paprika 1tsp Smoked hot Paprika (Pimentón de la Vera if you can) 1.5tsp Brown Sugar 1 Litre of Olive Oil (for frying) 2tbsp of Olive oil (for cooking sauce) Salt & Ground Black Pepper
SPICY POTATOES. The authentic ones (without tomato sauce)
Learn to make the AUTHENTIC Patatas bravas, with the original sauce WITHOUT TOMATO !. We finish them with a garlic mayonnaise and a little chopped chives to give them a personal and different touch. A recipe for success! ————————————————– ————————————————– ——- If you like delicious recipes and enjoy eating, subscribe to the channel and follow me on my social networks: SUBSCRIBE TO THE CHANNEL:https://www.youtube.com/channel/UC-9X…
INGREDIENTS: Brava sauce: 3 tablespoons of olive oil 1 clove of garlic 1 onion 1 tablespoon of sweet paprika 1 tablespoon of hot paprika 2 tablespoons of flour 500 ml of chicken broth
Aprende ha hacer las AUTÉNTICAS patatas bravas, con la salsa original ¡SIN TOMATE!. Las terminamos con una mayonesa de ajo y un poco de cebollino picado para dar-les un toque personal y diferente. ¡Una receta para triunfar!
INGREDIENTES: Salsa Brava: 3 cucharadas de aceite de oliva 1 iente de ajo 1 cebolla 1 cucharada de pimentón dulce 1 cucharada de pimentón picante 2 cucharadas de harina 500 ml de caldo de pollo
Spain Info. Tapas San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain 38n21, 0w29
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