Food for Free just go and Collect
We have collected together from various sources info on wild plants that are editable that can be found and collected in Spain. But always be careful when eating wild produce
Hunting wild asparagus outside of Barcelona
Foraging can be a simple way to collect fresh, organic, local, wild asparagus
Wild flora of Asturias
this film was made at Posada del Valle during a meeting of a grundtvig learning partnership ‘future of food’,
Carobs and Capers – Mediterranean Foraging
I took a week’s holiday in Spain – in the Valencia and Murcia regions – here are a couple of wild edible plants I found there – Carobs (also known as Locust Bean) and Capers
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
MUSHROOM HUNTING! In the Catalan ‘Outback’ : Andy & Ben Eat The World
The boys join local Foodie tour group Aborigens to go mushroom hunting early in the morning in Mountains outside of Barcelona. Will they find some? Will they try some? Will they die!!?? They also get to see first hand, a mushroom feast prepared by the world’s authority on mushroom cooking, aptly named the mushroom king!
EDIBLE WILD PLANTS
EDIBLE WILD PLANTS. Part I. The land cress (barbaraza _verna), Water cress (Rorippa_nasturtium), La Borraja (Borago_officialis), La Colleja (Silene_Vulgaris), The Dandelion (Taraxacum_Ruderalia), The Nettle (Urtica-dioica). Well again I have to say goodbye not without first announcing that I plan to continue, with more photographic videos, which as always, I hope they are to your liking. A hug from José Luis Hernández Zurdo. Be happy if yes.
Foraging: The Ultimate Beginners Guide to Foraging Wild Edible Plants and Medicinal Herbs
This book is the ultimate guide for both beginner and advanced foragers alike to working with most common plants found in the wild or even your backyard.
Learn how to develop and polish harvesting skills that will help you gather from the same plant several times. You’ll also know how to get the most out of each type of wild edible plant.
Here’s what you’ll learn in this book:
- How to make use of common sense when foraging.
- All about safety and ethical foraging.
- How to become a pro at identifying different types of plans.
- Knowing when is the best time to forage.
- Harvesting the roots, flowers and leaves of herbs.
- Creative recipes with powerful health benefits.
The great news is that just about anyone can forage safely if they have the basics
Online real Greek cooking courses
Real Greek cooking Courses a selection from top Chefs to fit in with when it is convenient for yourself to take part. Been thinking of stepping up your culinary skills? Then this is your opportunity
San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain.
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