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La Mancha

La Mancha Manchego compact consistency genuine butter Cheese

La Mancha Cheese from Manchego in Spain

La Mancha Manchego has a firm and compact consistency and a buttery texture.The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige

La Mancha Manchego Cheese

The name ” Manchego Cheese” refers to the cheese made in La Mancha region of Spain, using milk from manchega ewes and aged for at least sixty days.

Manchego Cheese is made from pasteurized milk or unpasteurized milk if the cheese is hand-mande, from ewes raised by registered Denomination of Origin farms.

Manchego Cheese – Old times

A rather interesting video of how Manchego cheese used to be made.

Accomodation-Ciidad-Real-Manchego

La Mancha span Cheese from Manchego in Spain,

linkinghttps://spain-info.co.uk/spanish-cheese-index-listings-from-spain/cabrales-spanish-cheese/

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Spain-Info
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